My name is Chef Sean Munshaw. I am the Chef de Cuisine of The Shore Room,Pips Pass and Bundox Bocce in The Reno Renaissance Downtown Reno Hotel. I hope to make Reno, NV a culinary destination for this area and the West Coast region. On my page you will find daily and weekly recipes and blogs. Also pictures of recent and past dishes. Enjoy.

 
 

Taverna Style Short Rib

 

Watermelon - Feta - Mint - Fennel

Grilled Sword Fish - Fennel Pesto - Pickled Mushrooms - Cucumbers

Grilled Sword Fish - Fennel Pesto - Pickled Mushrooms - Cucumbers

 

Duck Breast Marsala

 
 

Stuffed Pétrole Sole

Braised Beef - King Trumpet Mushroom - Cauliflower Puree - Leeks

Braised Beef - King Trumpet Mushroom - Cauliflower Puree - Leeks

Katsimaki Fitter

Katsimaki Fitter

If you are truly passionate about something, you must ask yourself if you are willing to suffer for it. That’s when you have passion. Otherwise it is a hobby. Passion is not a hobby.
-Daniel Humm